ZAZAS PIZZERIA

WELCOME TO THE HOME OF OUR PIZZERIAS:

ZAZAS PIZZERIA

NEW LOCATION COMING SOON

1521 N FREMONT ST, CHICAGO

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NEMEC BROTHERS PIZZERIA

A DESTINATION

We want to share with you, our guests, our New York style inspired pizzeria where we offer a product that we crave on a daily basis. Inspired by our travels and years in the fine dining business, we wanted to offer a product that takes something simple that we all love and add an artisanal spin to it.

BETTER DOUGH = BETTER PIZZA

Our dough is slow fermented for a minimum of 48 hours, giving it a complex flavor profile and better digestibility. Our recipe is high in hydration levels and uses a pre-ferment, resulting in a lighter, airier, and crispier pizza.

QUALITY SHOWS

At our pizzerias, we use Stanislaus California plum tomatoes, Grande whole milk mozzarella, premium high gluten flour made from hard red spring wheat, imported Sicilian olive oil, and each pie gets finished with our signature infused garlic rosemary olive oil and Maldon flakey salt. Our pies are fired in a 575 degree electric deck oven.

CRAFTED IN THE KITCHEN

No shortcuts and no excuses. Our pizzas are available in one size with premium toppings. Each pizza is hand tossed to order.

LOCAL INGREDIENTS

We work with the best local suppliers to ensure that our guests get a high quality product that is noticeably superior in appearance and taste.

RESPECT THE CRAFT

Our recipe was developed over several years of experimenting with a ton of trial and error. The product that we’re offering is a result of that hard work and well.. you deserve it. We know you’ll enjoy it.